Fehér Akác

Offers

Cold fruit soup	590 Ft
Fresh green salad with tunapaste and toast	1 490 Ft
Cucumber stripes with cocktail tomato and roasted chicken	1 150 Ft
Home made gnocci with mushroom sauce - with grilled goose liver	2 950 Ft
Home made gnocci with mushroom sauce - with roasted chicken	1 750 Ft
Spaghetti with smoked salmon and white-wine-cheese souce	1 490 Ft
Spaghetti with calabacin, bacon and chicken with smoked cheese souce	1 750 Ft
Pike-perch fi llet fried in garlic and lime with spicy-buttery potato	1 850 Ft
Pangasius fi sh fi let fried in seeds with parsley potatoes and greek cabbage salad	1 590 Ft
Ice cream with strawberrypuree and whipped cream	690 Ft

Soups

Újházy chicken soup	620 Ft
Clear meat soup with vermicelli	450 Ft
Clear meat soup with liver gnocchi	520 Ft
French onoin soup	520 Ft
Garlic cream soup	520 Ft
Nyírség dumpling soup	680 Ft
Mushroom soup with sour cream	520 Ft
Bean soup with smoked knuckle	750 Ft
Jókai bean suop (sausage, suor cream and smoked knuckle)	850 Ft
Hungarian kettle goulash	990 Ft
Hungarian venison goulash soup	1300 Ft
Venison goulash soup Tyrolean style (with sour cream)	1 390 Ft
Hungarian mutton goulash soup	1 180 Ft

Starters

Hortobágy pancakes filled with meat	850 Ft
Fried button-mushrooms	550 Ft
Fried smoked cheese with cold chives sauce	820 Ft
Fried cheese	790 Ft
Fried camambert with cranberry	1 100 Ft
Beefsteak tatar (160 g)	2 800 Ft

Easy dish

Chiken with wok vegetables	1 390 Ft
Cezarsalad with fried chicken	1 490 Ft
Chickensalad with fresh vegetables and „Feta” cheese	1 390 Ft
Vitamin salad (fresh vegetables, garlic, yoghurt sauce)	780 Ft
Greek salad (cucumber, tomato, olive)	950 Ft

Pork dishes

Hungarian pork stew	850 Ft
Pork médaillons Brassó style	550 Ft
Pork médaillions in Hungarian style	820 Ft
Gipsy roast (with garlic and bacon)	790 Ft
„Acacia” dish for two person (Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)	1 100 Ft
Fried pork cutlet	2 800 Ft
Pork cutlet with sauté mushrooms	1 150 Ft
Pork cutlet with brains and mushrooms	1 350 Ft
Fried pig’s liver	790 Ft
* Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream	1 650 Ft
* Pork médaillons in parisian style with mashed potatoes and sour cherry compote	1 850 Ft
Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms)	1 400 Ft
Tasty snacks in „Nyitrai” style (covered and fried in a potatoe-egg pastry)	1 300 Ft
Pork cutlet in „Budapest” style (chicken liver, peas, mushrooms, letcho)	1 300 Ft
Pér robber’s roast (roast cutlet filled with onions, bacon and sausage)	1 250 Ft
Cordon Bleu	1 400 Ft
* Polpetti in „Italia” style (Cordon Bleu with spaghetti milanese)	1 950 Ft
Pork cutlet with goose liver ragout	2 350 Ft
Pork cutlet stuffed and fried with goose liver	2 300 Ft
Dish of assorted meats	1 550 Ft
Pork cutlet in „Bakony” style (roast meat and ragout with mushrooms, bacon and sour cream)	1320 Ft

Beef dishes

Hungarian stew of beef	1 090 Ft
Hungarian stew of beef with smoked knuckle	890 Ft
Hungarian stew of tripe	1 090 Ft
Hungarian stew of tripe with brains	1 190 Ft
Hungarian stew of tripe with brains and mushrooms	1 260 Ft
* Spicy tenderloin with chilli and fried potatoes (180 g)	3 700 Ft
Tenderloin with fried onions (180 g)	3 500 Ft
Tenderloin with fried eggs (180 g)	3 500 Ft
Tenderloin with mushrroms sauce (180 g)	3 500 Ft
Tenderloin with green pepper sauce (180 g)	3 700 Ft
Tenderloin stew in „Stroganoff” style (cucumber, mushrooms, bacon and mustard)	3 500 Ft
Tenderloin with chicken liver sauce (180 g)	3 500 Ft
Tenderloin medallons in „Hungarian” style (180 g) (with letcho)	3 700 Ft
Tenderloin with goose liver Sauce	4 300 Ft
Tenderloin in „Kedvessy” style (180gr) (roasted goose liver, roasted mushrooms,dill and cream sauce)	4 600 Ft

Game

Hungarian venison stew	1 520 Ft
Roast venison in „Freiburg” style (brown sauce and fruits)	2 420 Ft
Roast venison in „Hunter” style (brown sauce, chicken liver and mushrooms)	2 490 Ft

Poultry

Stuffed turkey (ham, gorgonzola, spinach)	1 950 Ft
Fried breast of turkey or turkey parisian style	1 290 Ft
Cordon Bleu von Putenbrust /Cordon Bleu from breast of turkey	1 600 Ft
Breast of turkey in „Kiev” style (stuffed and fried with cheese and spiced butter)	1 600 Ft
Breast of turkey in „Hawai” style (pineapple, ham and cheese)	1 750 Ft
Stuffed chicken breast with peach	1 290 Ft
Breast of turkey in „Pikant” style (stuffed and fried with bacon and smoked cheese)	1 700 Ft
Breast of turkey in onion-cream sauce with roasted mais	1 950 Ft
Fried or grilled goose liver (/dkg)	180 Ft
Chicken with mozarella and tomato	1 550 Ft
Slices of chicken breast fried with seasame, fried potatoes and cold chives sauce	1 800 Ft
Roasted turkey breast with asparagus and cheese, rice with peas	1 950 Ft
Roasted chicken leg	1 150 Ft
Roasted chicken with letcho and sour cream with bacon-paste	1 590 Ft
Roasted chicken breast	1 250 Ft
Robber’s meat from chicken and beef with potato and greek cabbage salad	1 920 Ft
„Soufl aki” (Robber’s meat from turkey, cabbage salad with Tzaziki sauce, rice with tomatosauce and corns, and french fries)	1 690 Ft
Hühnermagengulasch-Hungarian gizzard stew	990 Ft

Roasted chicken with letcho and sour cream with bacon-paste

Veal- and mutton dishes

Hungarian veal stew	1 450 Ft
Hungarian paprika veal (with sour cream)	1 510 Ft
Fried veal leg with sauce tartar	1 450 Ft
Veal fillet in „Chef” style (chicken liver, mushrooms,peas,wine)	1 560 Ft
Hungarian mutton stew	1 190 Ft

Fish dishes

Fisherman’s carp soup with carp	1 100 Ft
Fisherman’s carp soup with fish chitterlings (16 dkg)	1 450 Ft
Fried carp	950 Ft
Fried or grilled catfish	1 320 Ft
Catfish in „Saint Peter” style (wine, dill, cream)	1 500 Ft
Fried trout (10 g)	70 Ft
Grilled trout (10 g)	70 Ft
Fried or roasted fillet of pike-perch	1 620 Ft
Pike-perch fillet with almond, garlic and cream	1 790 Ft
Kipper roasted with basil sauce	1 990 Ft

Pasta

Cottage cheese paste with crackligs	990 Ft
Spaghetti Milanese	780 Ft
Spagetti with garlic and spinach	750 Ft
Spagetti with garlic and chiken	1 400 Ft
Wildmushrooms souce with Paste	1 190 Ft
Home made gnocci with mushroom sauce	950 Ft

For kids

* Crispy chicken slises with „smile” potatoes	770 Ft
* Fried pork cutlet with french fries	790 Ft
* Small Cordon Blue with „smile” potatoes	850 Ft
* Small fried fishfilled with „smile” potatoes	850 Ft

Garnish

Rice	250 Ft
Rice with peas	280 Ft
Rice with mushrooms	290 Ft
French fries	350 Ft
Potato croquettes	400 Ft
„Princess” potatoes	460 Ft
„Smile” potatoes	370 Ft
Fried potato in peel	400 Ft
„Rösti” potatoes	420 Ft

Fried potatoes	300 Ft
Mashed potatoes	400 Ft
Mashed onion-potatoes	270 Ft
Parsley potatoes	250 Ft
Steamed vegetables	450 Ft
Spaghetti	250 Ft
Gnocchi	250 Ft
Mixed garnish (rice, parsley potatoes, French fries)	350 Ft
Spaghetti Milanese	660 Ft

Sauces

Tartar sauce	300 Ft
Dill sauce	200 Ft
Chives sauce	260 Ft
Green pepper sauce	420 Ft
Cheese sauce	490 Ft
Mushroom sauce with sour crem	490 Ft
Kechup (15 ml)	35 Ft

Homemade salads

Homemade pickles

Lettuce salad	250 Ft
Cucumber salad	290 Ft
Cucumber salad with sour cream	320 Ft
Tomato salad	300 Ft
Apple-shaped paprika	280 Ft
Cabbage salad	280 Ft
Potato salad	290 Ft
Mixed salad from the house	280 Ft

Pickled gherkins	280 Ft
Beetroot salad	280 Ft
Salted gherkins	280 Ft
Friss vegyessaláta	300 Ft
Chickensalad with fresh vegetables and „Feta” cheese	1 250 Ft
Vitamin salad (fresh vegetables, garlic, yoghurt sauce)	750 Ft
Greek salad (cucumber, tomato, olive)	890 Ft

Desserts

Somlo sponge cake with wipped cream	680 Ft
„Vargabéles” (strudel fi lled with cottage cheese paste)	680 Ft
Mashed chestnut with whipped cream	550 Ft
Ice-cream sundae (chocolate-vanilla-and strawberry ice-cream with peach and whipped cream)	800 Ft
Cocoa Pancake	350 Ft
Jam Pancake	350 Ft
Nuts Pancake	450 Ft
Cheese Pancake	450 Ft
Nutella Pancake	450 Ft
„Gundel” nuts and chocolate sauce	600 Ft
Cheese Strudel	600 Ft
Sour cherry Strudel	600 Ft
Apple-poppy Strudel	600 Ft

One slice of bread: 35 Ft

If you order a small portion you have to pay 75% from the prize.

The Meals doesn't includes the price of the Garnishes, except for the *- marked.

II.Kategorie

The menü is valid from 20. 04. 2011

Offers

Cold fruit soup

Fresh green salad with tunapaste and toast

Cucumber stripes with cocktail tomato and roasted chicken

Home made gnocci with mushroom sauce - with grilled goose liver

Home made gnocci with mushroom sauce - with roasted chicken

Spaghetti with smoked salmon and white-wine-cheese souce

Spaghetti with calabacin, bacon and chicken with smoked cheese souce

Pike-perch fi llet fried in garlic and lime with spicy-buttery potato

Pangasius fi sh fi let fried in seeds with parsley potatoes and greek cabbage salad

Ice cream with strawberrypuree and whipped cream

Soups

Újházy chicken soup

Clear meat soup with vermicelli

Clear meat soup with liver gnocchi

French onoin soup

Garlic cream soup

Nyírség dumpling soup

Mushroom soup with sour cream

Bean soup with smoked knuckle

Jókai bean suop (sausage, suor cream and smoked knuckle)

Hungarian kettle goulash

Hungarian venison goulash soup

Venison goulash soup Tyrolean style (with sour cream)

Hungarian mutton goulash soup

Starters

Hortobágy pancakes filled with meat

Fried button-mushrooms

Fried smoked cheese with cold chives sauce

Fried cheese

Fried camambert with cranberry

Beefsteak tatar (160 g)

Easy dish

Chiken with wok vegetables

Cezarsalad with fried chicken

Chickensalad with fresh vegetables and „Feta” cheese

Vitamin salad (fresh vegetables, garlic, yoghurt sauce)

Greek salad (cucumber, tomato, olive)

Pork dishes

Hungarian pork stew

Pork médaillons Brassó style

Pork médaillions in Hungarian style

Gipsy roast (with garlic and bacon)

„Acacia” dish for two person (Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)

Fried pork cutlet

Pork cutlet with sauté mushrooms

Pork cutlet with brains and mushrooms

Fried pig’s liver

* Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream

* Pork médaillons in parisian style with mashed potatoes and sour cherry compote

Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms)

Tasty snacks in „Nyitrai” style (covered and fried in a potatoe-egg pastry)

Pork cutlet in „Budapest” style (chicken liver, peas, mushrooms, letcho)

Pér robber’s roast (roast cutlet filled with onions, bacon and sausage)

Cordon Bleu

* Polpetti in „Italia” style (Cordon Bleu with spaghetti milanese)

Pork cutlet with goose liver ragout

Pork cutlet stuffed and fried with goose liver

Dish of assorted meats

Pork cutlet in „Bakony” style (roast meat and ragout with mushrooms, bacon and sour cream)

Beef dishes

Hungarian stew of beef

Hungarian stew of beef with smoked knuckle

Hungarian stew of tripe

Hungarian stew of tripe with brains

Hungarian stew of tripe with brains and mushrooms

* Spicy tenderloin with chilli and fried potatoes (180 g)

Tenderloin with fried onions (180 g)

Tenderloin with fried eggs (180 g)

Tenderloin with mushrroms sauce (180 g)

Tenderloin with green pepper sauce (180 g)

Tenderloin stew in „Stroganoff” style (cucumber, mushrooms, bacon and mustard)

Tenderloin with chicken liver sauce (180 g)

Tenderloin medallons in „Hungarian” style (180 g) (with letcho)

Tenderloin with goose liver Sauce

Tenderloin in „Kedvessy” style (180gr) (roasted goose liver, roasted mushrooms,dill and cream sauce)

Game

Hungarian venison stew

Roast venison in „Freiburg” style (brown sauce and fruits)

Roast venison in „Hunter” style (brown sauce, chicken liver and mushrooms)

Jókai bean suop
(sausage, suor cream and smoked knuckle)

Venison goulash soup Tyrolean style
(with sour cream)

„Acacia” dish for two person
(Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)

* Pork medaillons with bacon, fried onion, rösti potatoes,
and spaghetti with mushrooms and cream

Pork cutlet in „Bakony” style
(roast meat and ragout with mushrooms, bacon and sour cream)

Tenderloin in „Kedvessy” style (180gr)
(roasted goose liver, roasted mushrooms,dill and cream sauce)

„Soufl aki” (Robber’s meat from turkey, cabbage salad with
Tzaziki sauce, rice with tomatosauce and corns, and french fries)

Mixed garnish
(rice, parsley potatoes,
French fries)