Fehér Akác

Offers

Cezarsalad with fried chicken	1 200 Ft
Pork medaillions with mushrooms souce with Paste	1 350 Ft
Catfisch with Paprikasouce with dill-cheese noodl	1 500 Ft
Stuffed turkey (ham, gorgonzola, spinach)	1 800 Ft
Pangasius fillet baked with brokkoli und cheese with home made potato puree	1 650 Ft
Crispy pork- trotters with onion potatos and red cabbage	1 550 Ft
Pork trotters with mushroom-paste	1 650 Ft
Rosted chicken with paprika, tomato and bacon-paste	1 350 Ft
Stuffed Cabbage	1 250 Ft

Sweet offers

Pancake with plumjam and poppy	600 Ft
Birdmilk	490 Ft

Soups

Újházy chicken soup	620 Ft
Clear meat soup with vermicelli	450 Ft
Clear meat soup with liver gnocchi	520 Ft
French onoin soup	520 Ft
Garlic cream soup	520 Ft
Nyírség dumpling soup	680 Ft
Mushroom soup with sour cream	520 Ft
Bean soup with smoked knuckle	750 Ft
Jókai bean suop (sausage, suor cream and smoked knuckle)	850 Ft
Hungarian kettle goulash	990 Ft
Hungarian venison goulash soup	1300 Ft
Venison goulash soup Tyrolean style (with sour cream)	1 390 Ft
Hungarian mutton goulash soup	1 180 Ft

Starters

Hortobágy pancakes filled with meat	850 Ft
Fried button-mushrooms	550 Ft
Fried smoked cheese with cold chives sauce	820 Ft
Fried cheese	790 Ft
Fried camambert with cranberry	1 100 Ft
Beefsteak tatar (160 g)	2 800 Ft

Pork dishes

Hungarian pork stew	850 Ft
Pork médaillons Brassó style	550 Ft
Pork médaillions in Hungarian style	820 Ft
Gipsy roast (with garlic and bacon)	790 Ft
„Acacia” dish for two person (Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)	1 100 Ft
Fried pork cutlet	2 800 Ft
Pork cutlet with sauté mushrooms	1 150 Ft
Pork cutlet with brains and mushrooms	1 350 Ft
Fried pig’s liver	790 Ft
* Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream	1 650 Ft
* Pork médaillons in parisian style with mashed potatoes and sour cherry compote	1 850 Ft
Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms)	1 400 Ft
Tasty snacks in „Nyitrai” style (covered and fried in a potatoe-egg pastry)	1 300 Ft
Pork cutlet in „Budapest” style (chicken liver, peas, mushrooms, letcho)	1 300 Ft
Pér robber’s roast (roast cutlet filled with onions, bacon and sausage)	1 250 Ft
Cordon Bleu	1 400 Ft
* Polpetti in „Italia” style (Cordon Bleu with spaghetti milanese)	1 950 Ft
Pork cutlet with goose liver ragout	2 350 Ft
Pork cutlet stuffed and fried with goose liver	2 300 Ft
Dish of assorted meats	1 550 Ft
Pork cutlet in „Bakony” style (roast meat and ragout with mushrooms, bacon and sour cream)	1320 Ft

Beef dishes

Hungarian stew of beef	1 090 Ft
Hungarian stew of beef with smoked knuckle	890 Ft
Hungarian stew of tripe	1 090 Ft
Hungarian stew of tripe with brains	1 190 Ft
Hungarian stew of tripe with brains and mushrooms	1 260 Ft
* Spicy tenderloin with chilli and fried potatoes (180 g)	3 700 Ft
Tenderloin with fried onions (180 g)	3 500 Ft
Tenderloin with fried eggs (180 g)	3 500 Ft
Tenderloin with mushrroms sauce (180 g)	3 500 Ft
Tenderloin with green pepper sauce (180 g)	3 700 Ft
Tenderloin stew in „Stroganoff” style (cucumber, mushrooms, bacon and mustard)	3 500 Ft
Tenderloin with chicken liver sauce (180 g)	3 500 Ft
Tenderloin medallons in „Hungarian” style (180 g) (with letcho)	3 700 Ft
Tenderloin with goose liver Sauce	4 300 Ft
Tenderloin in „Kedvessy” style (180gr) (roasted goose liver, roasted mushrooms,dill and cream sauce)	4 600 Ft

Game

Hungarian venison stew	1 520 Ft
Roast venison in „Freiburg” style (brown sauce and fruits)	2 420 Ft
Roast venison in „Hunter” style (brown sauce, chicken liver and mushrooms)	2 490 Ft

Poultry

Hungarian gizzard stew	820 Ft
Fried breast of turkey or turkey parisian style	990 Ft
Cordon Bleu from breast of turkey	1 290 Ft
Breast of turkey in „Kiev” style (stuffed and fried with cheese and spiced butter)	1 190 Ft
Breast of turkey in „Hawai” style (pineapple, ham and cheese)	1 460 Ft
Stuffed chicken breast with peach	980 Ft
Breast of turkey in „Pikant” style (stuffed and fried with bacon and smoked cheese)	1 350 Ft
Turkeybreast roasted with bacon and cucumber with tzaziki sauce	1 250 Ft
Breast of turkey in onion-cream sauce with roasted mais	1 700 Ft
* Slices of chicken breast fried with seasame, fried potatoes and cold chives sauce	1 650 Ft
* Roasted turkey braest with asparagus and cheese, rice with peas	1 950 Ft
* Spaghetti Carbonara (turkey breast, cream and garlic)	1 400 Ft
Sauté chicken liver with mushrooms	750 Ft
* „Souflaki” (Robber’s meat from turkey, cabbage salad with Tzaziki sauce, rice with tomatosauce and corns, and french fries)	1 400 Ft
Fried or grilled goose liver (1 dkg)	180 Ft

Veal- and mutton dishes

Hungarian veal stew	1 450 Ft
Hungarian paprika veal (with sour cream)	1 510 Ft
Fried veal leg with sauce tartar	1 450 Ft
Veal fillet in „Chef” style (chicken liver, mushrooms,peas,wine)	1 560 Ft
Hungarian mutton stew	1 190 Ft

Fish dishes

Fisherman’s carp soup with carp	1 100 Ft
Fisherman’s carp soup with fish chitterlings (16 dkg)	1 450 Ft
Fried carp	950 Ft
Fried or grilled catfish	1 320 Ft
Catfish in „Saint Peter” style (wine, dill, cream)	1 500 Ft
Fried trout (10 g)	70 Ft
Grilled trout (10 g)	70 Ft
Fried or roasted fillet of pike-perch	1 620 Ft
Pike-perch fillet with almond, garlic and cream	1 790 Ft
Kipper roasted with basil sauce	1 990 Ft

Grilled meats

Roasted chicken leg	950 Ft
Roasted chicken breast	990 Ft
„Giros” from pork	1 150 Ft
Robber’s meat (from chicken and tenderloin)	1 930 Ft
Dish of assorted grilledmeat(pork, chicken and csevab)	1 350 Ft

For kids

* Crispy chicken slises with „smile” potatoes	770 Ft
* Fried pork cutlet with french fries	790 Ft
* Small Cordon Blue with „smile” potatoes	850 Ft
* Small fried fishfilled with „smile” potatoes	850 Ft

Garnish

Rice	250 Ft
Rice with peas	280 Ft
Rice with mushrooms	290 Ft
French fries	350 Ft
Potato croquettes	400 Ft
„Princess” potatoes	460 Ft
„Smile” potatoes	370 Ft
Fried potato in peel	400 Ft
„Rösti” potatoes	420 Ft

Fried potatoes	300 Ft
Mashed potatoes	400 Ft
Mashed onion-potatoes	270 Ft
Parsley potatoes	250 Ft
Steamed vegetables	450 Ft
Spaghetti	250 Ft
Gnocchi	250 Ft
Mixed garnish (rice, parsley potatoes, French fries)	350 Ft
Spaghetti Milanese	660 Ft

Sauces

Tartar sauce	300 Ft
Dill sauce	200 Ft
Chives sauce	260 Ft
Green pepper sauce	420 Ft
Cheese sauce	490 Ft
Mushroom sauce with sour crem	490 Ft
Kechup (15 ml)	35 Ft

Salads

Lettuce salad	250 Ft
Cucumber salad	290 Ft
Cucumber salad with sour cream	320 Ft
Tomato salad	300 Ft
Apple-shaped paprika	280 Ft
Cabbage salad	280 Ft
Potato salad	290 Ft
Mixed salad from the house	280 Ft
Pickled gherkins	280 Ft
Beetroot salad	280 Ft
Salted gherkins	280 Ft
Friss vegyessaláta	300 Ft
Chickensalad with fresh vegetables and „Feta” cheese	1 250 Ft
Vitamin salad (fresh vegetables, garlic, yoghurt sauce)	750 Ft
Greek salad (cucumber, tomato, olive)	890 Ft

Desserts

Cottage cheese paste with crackligs	750 Ft
Pancakes filled with cocoa	350 Ft
Pancakes filled with jam	350 Ft
Pancakes filled with nuts	450 Ft
Pancakes filled with cottage cheese	450 Ft
Pancakes in „Gundel” style (nuts and chocolate sauce)	600 Ft
Cottage cheese strudel	650 Ft
Sour cherry strudel	520 Ft
Apple-poppy seed strudel	520 Ft
Somlo sponge cake with wipped cream	680 Ft
„Vargabéles” (strudel filled with cottage cheese paste)	680 Ft
Mashed chestnut with whipped cream	550 Ft
Ice-cream sundae (chocolate-vanilla-and strawberry ice-cream with peach and whipped cream)	800 Ft

One slice of bread: 35 Ft

If you order a small portion you have to pay 75% from the prize.

Dishes does not include the garnish! Except witht the * indicated dishes

II.Kategorie

The menu is valid from 15. 07. 2009.

Menu

Offers

Cezarsalad with fried chicken

Pork medaillions with mushrooms souce with Paste

Catfisch with Paprikasouce with dill-cheese noodl

Stuffed turkey (ham, gorgonzola, spinach)

Pangasius fillet baked with brokkoli und cheese with home made potato puree

Crispy pork- trotters with onion potatos and red cabbage

Pork trotters with mushroom-paste

Rosted chicken with paprika, tomato and bacon-paste

Stuffed Cabbage

Sweet offers

Pancake with plumjam and poppy

Birdmilk

Soups

Újházy chicken soup

Clear meat soup with vermicelli

Clear meat soup with liver gnocchi

French onoin soup

Garlic cream soup

Nyírség dumpling soup

Mushroom soup with sour cream

Bean soup with smoked knuckle

Jókai bean suop (sausage, suor cream and smoked knuckle)

Hungarian kettle goulash

Hungarian venison goulash soup

Venison goulash soup Tyrolean style (with sour cream)

Hungarian mutton goulash soup

Starters

Hortobágy pancakes filled with meat

Fried button-mushrooms

Fried smoked cheese with cold chives sauce

Fried cheese

Fried camambert with cranberry

Beefsteak tatar (160 g)

Pork dishes

Hungarian pork stew

Pork médaillons Brassó style

Pork médaillions in Hungarian style

Gipsy roast (with garlic and bacon)

„Acacia” dish for two person (Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)

Fried pork cutlet

Pork cutlet with sauté mushrooms

Pork cutlet with brains and mushrooms

Fried pig’s liver

* Pork medaillons with bacon, fried onion, rösti potatoes, and spaghetti with mushrooms and cream

* Pork médaillons in parisian style with mashed potatoes and sour cherry compote

Pork cutlet in „Óvár” style ( roasted with ham,cheese and mushrooms)

Tasty snacks in „Nyitrai” style (covered and fried in a potatoe-egg pastry)

Pork cutlet in „Budapest” style (chicken liver, peas, mushrooms, letcho)

Pér robber’s roast (roast cutlet filled with onions, bacon and sausage)

Cordon Bleu

* Polpetti in „Italia” style (Cordon Bleu with spaghetti milanese)

Pork cutlet with goose liver ragout

Pork cutlet stuffed and fried with goose liver

Dish of assorted meats

Pork cutlet in „Bakony” style (roast meat and ragout with mushrooms, bacon and sour cream)

Beef dishes

Hungarian stew of beef

Hungarian stew of beef with smoked knuckle

Hungarian stew of tripe

Hungarian stew of tripe with brains

Hungarian stew of tripe with brains and mushrooms

* Spicy tenderloin with chilli and fried potatoes (180 g)

Tenderloin with fried onions (180 g)

Tenderloin with fried eggs (180 g)

Tenderloin with mushrroms sauce (180 g)

Tenderloin with green pepper sauce (180 g)

Tenderloin stew in „Stroganoff” style (cucumber, mushrooms, bacon and mustard)

Tenderloin with chicken liver sauce (180 g)

Tenderloin medallons in „Hungarian” style (180 g) (with letcho)

Tenderloin with goose liver Sauce

Tenderloin in „Kedvessy” style (180gr) (roasted goose liver, roasted mushrooms,dill and cream sauce)

Game

Hungarian venison stew

Roast venison in „Freiburg” style (brown sauce and fruits)

Roast venison in „Hunter” style (brown sauce, chicken liver and mushrooms)

Poultry

Hungarian gizzard stew

Fried breast of turkey or turkey parisian style

Jókai bean suop
(sausage, suor cream and smoked knuckle)

Venison goulash soup Tyrolean style
(with sour cream)

„Acacia” dish for two person
(Chicken leg in parisian style,roast meat with chicken liver ragout, Cordon Bleu, fried button mushrooms and mixed garnish)

* Pork medaillons with bacon, fried onion, rösti potatoes,
and spaghetti with mushrooms and cream

Pork cutlet in „Bakony” style
(roast meat and ragout with mushrooms, bacon and sour cream)

Tenderloin in „Kedvessy” style (180gr)
(roasted goose liver, roasted mushrooms,dill and cream sauce)

* „Souflaki” (Robber’s meat from turkey, cabbage salad with
Tzaziki sauce, rice with tomatosauce and corns, and french fries)

Mixed garnish
(rice, parsley potatoes,
French fries)